Contents

0. FOREWORD

P.W. Price

1. FOOD FOR PROTECTION: AN INTRODUCTION

F.L. Wäckers & P.C.J. van Rijn

Section I: Food provision by plants

2. SUITABILITY OF (EXTRA-)FLORAL NECTAR, POLLEN AND HONEYDEW AS INSECT FOOD SOURCES

F.L. Wäckers

3. NECTAR AS FUEL FOR PLANT PROTECTORS

S. Koptur

4. FITNESS CONSEQUENCES OF FOOD-FOR-PROTECTION STRATEGIES IN PLANTS

M.W. Sabelis, P.C.J. van Rijn & A. Janssen

Section II: Arthropods feeding on plant-provided food

5. FOOD NEEDS OF ADULT PARASITOIDS: BEHAVIOURAL ADAPTATIONS AND CONSEQUENCES

D.M. Olson, K. Takasu & W.J. Lewis

6. EFFECTS OF PLANT FEEDING ON THE PERFORMANCE OF OMNIVOROUS ‘PREDATORS’

M.D. Eubanks & J.D. Styrsky

7. NECTAR AND POLLEN FEEDING BY ADULT HERBIVOROUS INSECTS

J. Romeis, E. Städler & F.L. Wäckers

Section III: Plant-provided food and biological control

8. IMPACT OF PLANT-PROVIDED FOOD ON HERBIVORE-CARNIVORE DYNAMICS

P.C.J. van Rijn & M.W. Sabelis

9. DOES FLORAL NECTAR IMPROVE BIOLOGICAL CONTROL BY PARASITOIDS?

G.E. Heimpel & M.A. Jervis

10. HABITAT DIVERSIFICATION IN BIOLOGICAL CONTROL: THE ROLE OF PLANT RESOURCES

T.K. Wilkinson & D.A. Landis

11. PROVIDING FOODS FOR NATURAL ENEMIES IN FARMING SYSTEMS: BALANCING PRACTICALITIES AND THEORY

G.M. Gurr, S.D. Wratten, J. Tylianakis, J. Kean & M. Keller

INDEX