For best experience please turn on javascript and use a modern browser!
You are using a browser that is no longer supported by Microsoft. Please upgrade your browser. The site may not present itself correctly if you continue browsing.
Weenink, E. F. J., Kraak, M. H. S., van Teulingen, C., Kuijt, S., van Herk, M. J., Sigon, C. A. M., Piel, T., Sandrini, G., Leon-Grooters, M., de Baat, M. L., Huisman, J., & Visser, P. M. (2022). Sensitivity of phytoplankton, zooplankton and macroinvertebrates to hydrogen peroxide treatments of cyanobacterial blooms. Water Research, 225, [119169]. https://doi.org/10.1016/j.watres.2022.119169
2021
Weenink, E. F. J., Matthijs, H. C. P., Schuurmans, J. M., Piel, T., van Herk, M. J., Sigon, C. A. M., Visser, P. M., & Huisman, J. (2021). Interspecific protection against oxidative stress: Green algae protect harmful cyanobacteria against hydrogen peroxide. Environmental Microbiology, 23(5), 2404-2419. https://doi.org/10.1111/1462-2920.15429[details]
Weenink, F. J., Luimstra, V. M., Schuurmans, J. M., van Herk, M. J., Visser, P. M., & Matthijs, H. C. P. (2015). Combatting cyanobacteria with hydrogen peroxide: A laboratory study on the consequences for phytoplankton community and diversity. Frontiers in Microbiology, 6, [714]. https://doi.org/10.3389/fmicb.2015.00714[details]
Weenink, E., & Matthijs, H. C. P. (2014). Selective killing of cyanobacteria in aquatic ecosystems with hydrogen peroxide. Poster session presented at The 9th European Workshop on the Molecular Biology of Cyanobacteria, .
The UvA website uses cookies and similar technologies to ensure the basic functionality of the site and for statistical and optimisation purposes. It also uses cookies to display content such as YouTube videos and for marketing purposes. This last category consists of tracking cookies: these make it possible for your online behaviour to be tracked. You consent to this by clicking on Accept. Also read our Privacy statement
Necessary
Cookies that are essential for the basic functioning of the website. These cookies are used to enable students and staff to log in to the site, for example.
Necessary & Optimalisation
Cookies that collect information about visitor behaviour anonymously to help make the website work more effectively.
Necessary & Optimalisation & Marketing
Cookies that make it possible to track visitors and show them personalised adverts. These are used by third-party advertisers to gather data about online behaviour. To watch Youtube videos you need to enable this category.